Originating in the foothills of the Pyrenees in the southwest of France, this late ripening variety has fruit flavours ranging through a tropical spectrum, custard apple, pineapple, guava, lychees to quince with a slight gingery spiciness. Wild yeast fermented with 18 months on lees and regular stirring. Filtered and bottled with no additions or fining. A natural approach.
Vegan friendly
13.5 % ALC/VOL
8.0 Standard Drinks
Preservative 220 added